I absolutely love tea. I'm a total tea-pot and rarely ever touch coffee, so I always enjoy finding new flavours, and fun new ways to create something delicious, with additional health benefits. Enter: Deliciously Matcha.

Matcha is dried, ground green tea leaves, higher in antioxidants that regular black tea, and the nutritional equivalent to 10 cups of regular green tea. Because it is a fine powder, you can also bake with matcha, add it to smoothies, sprinkle over your cereal or yogurt, or of course drink it like regular black tea! My favourite way to have Matcha, is in a Matcha Chai Latte.

The Deliciously Matcha is grown in Japan and stone ground, and available in both a Culinary Grade & Ceremonial Grade Matcha. The colour is so vibrant, and the flavour is intense - you'll only need a half teaspoon if making tea. I'm using the Culinary Grade Matcha.

You can also get 20% off all Matcha - use code MATCHADISCOUNT at Deliciously Matcha.

Matcha Chai Latte Recipe

Serves 3-4
You'll need -
  • 1ltr of full-cream milk (or milk of your choice)
  • 2 level teaspoons of Deliciously Matcha Culinary Grade Matcha
  • 1/2 tsp of ground cinnamon
  • 1/2 tsp of ground nutmeg
  • 1 tsp of freshly, fine grated ginger
  • 3 teaspoons of raw honey, or to taste

Method - 

Place all ingredients in a small, high-sided saucepan over a medium heat.
Whisk until the matcha is dissolved. If you don't have a hand-held blender, continue to whisk as the milk heats. Otherwise, once the milk has reached the desired temperature, blitz with a hand-held blender until frothy. 

Pour into mugs and enjoy. 

You can also refrigerate any left over and serve cold - it's delicious either way!

Kelsey xx
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*pr sample. this post was created in collaboration with Deliciously Matcha & Shopping Links.